Associate diploma in Culinary Art and Management

Faculty: The Technical Community College

About the program: The primary goal of this program is to prepare, educate, and enhance the skills of individuals within the local Palestinian community across various regions. This preparation is aimed at fostering expertise in the culinary and beverage industry, in collaboration with partners from restaurants and the Arab Hotels Association. This initiative holds the potential to create more job prospects for Palestinian youth, thereby augmenting the income of Palestinian households. Additionally, the program facilitates the introduction of visitors, both foreign and local, to traditional Palestinian cuisine, customs, and traditions. It also fosters the exchange and transmission of Palestinian cultural heritage to diverse countries.

Type: Associate Diploma

High School branches that can be enrolled in the program: All branches

Minimum acceptance rate (high school GPA): 50 %

Number of hours: 71

Duration of study: Two years

Fields of work: Upon graduating from the program, individuals will have the qualifications and skills necessary to pursue various career paths in the food and beverage industry, including roles such as restaurant management, restaurant administrative assistant, party coordinator, chef, waiter, cook, and assistant cook.


Tuition fees:

- Registration fees for the regular semester: 250 NIS

- Registration fee for the summer semester: 125 NIS

- Service fees for the regular semester: 140 NIS

- Service fees for the summer semester: 70 NIS

- Credit hour fee: 190 NIS

- One-time graduation fee: 110 NIS


The academic plan of the program: